The hottest interpretation of China's meat food sa

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Interpretation of China's meat food safety credit code system

since September 1, 2004, China has begun to enforce the food safety credit code system in some enterprises in the national meat industry. This system will be first implemented in 61 pilot enterprises, and meat packaging products will become the first products to be required to attach safety credit codes to product labels

it is reported that the meat food safety credit code system is one of the contents of the pilot work plan for the construction of food safety credit system in the meat industry formulated by the China Meat Association in accordance with the requirements of the "several guiding opinions on accelerating the construction of food safety credit system" of eight ministries and commissions including the Ministry of Commerce and the "pilot work plan for the construction of food safety credit system" of the State Food and drug administration. Its purpose is to establish a long-term mechanism of meat food safety credit, improve the meat food safety credit environment, establish the awareness of meat food safety credit, standardize the production and operation behavior and market order of meat enterprises, and comprehensively improve the management level of meat food safety credit

what is a security credit code

a security credit code is a group of 20 Arabic numerals attached to the product label. As an effective management carrier and a simple way to realize the digitalization of labels, the labels attached with security credit codes can integrate the management factors of multiple departments and links, so that the products of the same sales unit in the past 20 years can be traced to the source, traced to the flow, stored information, and recalled under different varieties, different property rights transfers, and different management links. The safety credit code includes many management elements such as quality and safety inspection, certification, access, spot check, sampling inspection, etc. as an external, tangible and simple identification method, it can be most intuitively identified by the public. All sectors of society can effectively supervise the product quality and safety credit of pilot enterprises according to the safety credit code

credit code is a reassuring code

it is reported that the form of safety credit code is similar to that of ear tags used in foreign slaughtering and processing industries, mainly for the convenience of monitoring and identifying food quality. At present, there are many problems in China's livestock and poultry breeding industry, such as high dispersion, farmers' self-supporting, long industrial chain, many links, difficult to guarantee meat hygiene, and difficult to unify meat quality standards. The phenomenon of private slaughtering and disorderly slaughtering in the production link is still very serious, and too many individual workshops have also brought great difficulties to the management of relevant departments with the development of household appliances, automobile, engineering, construction, real estate and other industries. The implementation of the meat food safety credit code system is to improve the popularity of famous enterprise product brands, but also to provide a guarantee for consumer safety. The main function of meat safety credit code is to further improve the market cooperation of modified plastics. This system is somewhat similar to the "trustworthy" product system that has been implemented. The purpose is to strengthen the publicity of famous brands and deliver accurate consumption guidance information to consumers. In fact, the credit code becomes the reassurance code

take a comprehensive view of the credit code system

the implementation of the meat food safety credit code system is to prove the quality of meat products and facilitate traceability in case of problems. However, this system must be viewed comprehensively. Because the food credit system is obviously broader, the three common problems of fatigue free testing machine are simple technical problems. It is difficult to establish a perfect credit system only by the implementation of a credit code system. In this regard, some experts believe that the role of the safety credit code system seems to be limited to consumers, because the products of the 61 first batch of pilot enterprises implementing the meat food safety credit code system are mostly domestic well-known brands, and the products of these enterprises are guaranteed. The key question is whether all enterprises can participate in this system in the future. In short, credit codes and ear tags are all means. There is only one purpose: to establish a meat safety credit system so that people can really eat "assured meat"

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